wisconsin mac and cheese noodles and company nutrition

“Twenty-five percent of our new customers order macaroni and cheese on that first visit,” Graff said. You might call the entrée a gateway item for first-time visitors to the restaurant. Graff said that translates into 2 million pounds of cheese sauce each year. The restaurants sell a whopping 10 million orders of Wisconsin Mac and Cheese each year. The other ingredients - like rbST-free cream - also add to the flavor profile. The way they make the cheese sauce – in 600-gallon batches - keeps it consistent and the ingredients add complexity to the flavor, he said. “What affects the flavor is the age of the cheese.” “I think those notes from the sharp white Cheddar add a lot to the taste,” he said. The sauce starts out in the kettle, with American cheese as the base, and then Sartori-made Jack and Cheddar are added. Graff said the entrée “gives people what they like” in macaroni and cheese. The cheese shreds are so fine, they’ll melt into your noodles really quickly.If there’s a “secret in the sauce” for the Noodles & Company macaroni and cheese, it’s the cheese, Wisconsin cheese - and lots of it. You’ll want about a pound just for the cheese sauce, and you’ll also want a cup or two of finely grated cheese for piling on top at the end (I use a microplane grater for mine). Speaking of cheese, you’ll need a LOT of it for this recipe. Don’t worry! The hot cheese sauce will warm up the pasta later. If you aren’t finishing the macaroni and cheese right away, rinse the pasta with cold water to stop the cooking process and make sure the noodles don’t stick together. Cook the pasta in salted water and then drain it when it’s al dente. Just don’t use any long spaghetti-like noodles, and you’ll be good. If there isn’t a location near you, or you just want to try making it at home, here’s my go-to method for making a super-cheesy batch of creamy mac and cheese every time.įor starters, you’ll need pasta! I like just plain elbow macaroni, but lots of smaller pasta shapes would work. Noodles & Company™ is known for mastering flavorful pasta dishes from all over the world, so for simple, classic mac and cheese to be one of their most famous menu items tells you there is something truly special about that bowl of pasta. A homemade version of the famously cheesy macaroni dish.

Wisconsin mac and cheese noodles and company nutrition